Red Wine Kits

Regular 4 Week Kits
Barolo	Full body, deep colur, rich with flavours, warm fruit
Cabernet/Merlot	Flavours of black currant, cherry
Cabernet Sauvignon	Dry medium body, rich, intense
Chianti	Light body, velvety texture, rich fruitiness
Merlot	Medium body, soft fruity, but dry
Pinot Noir	Warm, dry with smooth velvety texture
Valpolicella	Medium bodied, richly textured, delicate fruit
Vieux Chateau du Roi	Full body, warm bouquet of ripe berry, fruity

5 Week Crushed Grape Kits
	Grand Cru International - RJ Spagnols
Australian CABERNET SAUVIGNON	The warm Southern sun produces a bold Cabernet Sauvignon with the varietal’s signature nose: blackcurrants, dark chocolate and subtle toasty notes. 12 litres of must fermented with Cabernet GenuWine Winery Dried Grape Skins and toasted American oak produce a full-bodied wine with hints of coffee laced with vanilla notes. Oak 3 Body 4 Sweetness 0
BC PINOT NOIR	Grown in the popular Okanagan Valley, this wine has fine aromas of black cherries and fresh strawberries. The French oak produce silky tannins while subtle notes of pepper and spice round out the experience. Oak 2 Body 3 Sweetness 0
California SYRAH	Although it is a relative newcomer to the California vineyards, this remarkably smooth wine has gained quick popularity. Raspberries and peppery spice blend in harmony to create an elegant flavour. Full-bodied in character, the 12 litres of must fermented on Shiraz GenuWine Winery Grape Skins and American and French oak blend to deliver soft, balanced tannins and a lingering, smooth finish. Oak 3 Body 4 Sweetness 0
California ZINFANDEL	One of the oldest grapes grown in California this deep, rich red is an irresistible mix of dark berries with a hint of spice. Nicely balanced acidity and oak blend harmoniously with Zinfandel GenuWine Winery Dried Grape Skins accenting it's fruity overtones. Oak 3 Body 4 Sweetness 0
Chilean MALBEC	With cool temperatures and plenty of sunshine Chile has ideal growing conditions for this full-bodied wine. Complimented by warm spice notes Malbec boasts aromas and flavours of ripe blackberry and blackcurrant. The addition of our Merlot GenuWine Winery Dried Grape Skins creates a chewy, deep rustic red wine with intense cherry flavours and blended oak undertones. Oak 4 Body 4 Sweetness 0
Italian BAROLO	This Italian classic is intense and full-bodied, luxurious flavours of dark plums and chocolate greet the nose. Hints of blackberries, toasted oak and spices on the palate are enhanced by the presence of Sangiovese GenuWine Winery Grape Skins. Oak-3, Body-4, Sweetness-0
Italian BRUNELLO	One of Italy’s most popular exports, this powerful classic is full and expressive on the palate with lively cherry fruit and a brisk acidity, supported by ample smooth tannins. 12 litres of must and our Sangiovese GenuWine Winery Dried Grape Skins and oak shavings provide a deep and lingering finish to this garnet wine. Oak-3, Body-3/4, Sweetness-0
Italian PRIMITIVO	Rich in nature this rustic European wine opens up with a luscious bouquet of ripe black cherry and delicate spices underlaid with a hint of toasted oak. Our Italian Primitivo fermented on Zinfandel GenuWine Winery Dried Grape Skins is blessed with well rounded smooth tannins, berry fruit and a long, complex finish. Oak 4 Body 4 Sweetness 0
Washington MERLOT	Deep intense flavors of cassis and chocolate are trademark characteristics of this wine. Dark and rich with complex notes of blackberries. 12 litres of must fermented on GenuWine Winery Dried Grape Skins bring out velvety tannins enhance the mouthfeel and stature of this wine. Oak-2, Body-4, Sweetness-0
	Prestige - Cellar Craft
California Reserve PINOT NOIR	We use 10.5 litres of California Pinot Noir must (and an accent of Pinotage) fermented on a 1.5 litre virgin California Pinot Noir crushed grape pack and French oak for this bright and fruity wine. Expect to enjoy lively black cherry and, cranberry aromas and flavours against subtle spice and almond in the background. A few months ageing will subdue the oak and tannins to let the fruit shine and define the medium length finish. May be cellared for a year or more. The soft, light to medium-bodied wine may be lightly chilled and enjoyed as an aperitif or with chicken, pork and simple beef dishes (not recommended for your best steaks or rich, braised foods). Pairs well with salmon.
Global Cuvée BARBERA	10.5 litres of must using California and Italian Barbera is fermented on a 1.5 litre virgin California Barbera crushed grape pack and untoasted American oak to deliver a medium-bodied wine with unique complexity and character. Deep crimson colour. Fruity aromatics, dominated by raspberry and blackberry, with lightly spicy notes and a suggestion of vanilla. Well-rounded mouth-feel. Flavours of black fruit and a nice finish. Six months ageing is recommended to refine the balance between fruit, spice, tannins and oak. Will continue to develop for more than a year.This wine should match well with a wide variety of hearty foods. Italian pasta with tomatoes, eggplant, chicken or red meats. Anything barbequed.
California Reserve MERLOT	California Merlot with 1.5 litres virgin crushed California MERLOT grape pack. The wine releases aromas of raspberry and cherry and a subtle toasted note, followed by flavours of raspberry and strawberry. Gentle tannins and well integrated oak contribute structure to the fruit driven profile without being too aggressive. Should show its true character in about 6 months but will continue to develop for at least a year. This soft red pairs with red meats and will work well with roast chicken.
California Reserve CABERNET	This California Cabernet,fermented on a 1.5 litre virgin crushed California Cabernet Sauvignon grape pack,delivers a characteristically firm-tannin wine with loads of black fruit character made more interesting by the vanilla notes from the oak.The aromatics suggest blackberry and black currant. Flavour is centered around red and black currants,which remain evident through the nice finish. 6 months aging should reveal a harmonized wine with somewhat softened tannins but the wine will improve for a year or two. This is a wine to serve with beef and lamb.
California Reserve SYRAH	California Syrah fermented on a 1.5 litre virgin crushed California Syrah grape pack produces a complex wine which reveals notes of red currant, black pepper, vanilla and toast all wrapped together in a slightly earthy manner. Gentle tannins guide the wine through a nice finish. Age at least 6 months to enjoy the integrated flavour. Will continue to develop for at least a year or two and probably longer. A great wine for hearty barbequed meats.
Global Cuvée AMARONE style	Uses an Italian Valpolicella blend made with Corvina, Rondinella and Molinara grapes. Fermented on a 1.5 litre virgin crushed grape pack made from equal portions of California Cabernet and Barbera grapes and sun-dried red wine grapes. A robust wine with an earthy aroma backed by notes of spice and vanilla. When young, concentrated flavours of black cherry and figs compete with un-mellowed oak, firm tannins and an alcohol level above 14%. Six months in the bottle will bring harmony to the flavours and softer tannins for a rich, well-rounded mouth feel and lingering finish. Another year or two of aging will create a truly special wine. This wine can be enjoyed sipped like port or ready to take on your most robust foods like game, sticky ribs, rich pasta or blue cheese.

Standard 6 Week Kits
Barolo	Deep in color and high in tannin, this wine is tops in its class when it comes to being full-bodied and robust. Its intensity will roll thickly over your palate. Oaking is recommended. Excellent for both early consumption and long term ageing. One of the more intense red wines on the market today, any food served with this should be spicy or deep-flavored so the wine will not overpower the flavors.
Cabernet Sauvignon	Considered the noblest of all grapes, this full-bodied red is dark in color and aggressive in nature. A hint of violet is present in the bouquet, typical of this variety. It's superbly enhanced by oaking, and does well with age. The aggressive nature of this wine suits a barbecue, steak, and roast beef.
Chianti	A red wine, aggressive in nature, it is crisp, clean and spicy with a subtle black pepper flavor. This is the ultimate sangria base. A perfect mate to Italian food.
Grande Shiraz	(or Syrah) are names for the same grape which is grown in France and the US as Syrah and in Australia and South Africa as Shiraz. Bursting with a ripe berry nose and bold layers of oak, its incredible rich, deep colour and full body explode with jammy, vibrant fruit.
Merlot	A smooth rich wine, medium dark in color, tasting of blackberry and currants. You'll note a hint of green olive in the nose. While it ages well, it can be consumed young. If lamb is your meal of choice, this wine is guaranteed to please.
Pinot Noir	A rich red wine, hearty in nature, smooth in flavor. The soft texture and dark color compliment the flavors of berry fruit, with a subtle raspberry undertone. It ages gracefully, developing a velvety flavor. suitable for an evening with friends, it is also a fine compliment to veal and salmon.
Rosso Grande	Vibrant aromas and flavours of black cherries, ripe berries, violets and subtle oak. Similar to Cabernet Sauvignon in aroma and taste, this powerful wine has finesse and elegance.
Spanish Tempranillo	Spanish Tempranillo has the aroma of ripe blackberries mingled with plums and prunes. Firm, yet round, tannins underpin a long and complex fruity finish with hints of vanilla, chocolate and hearty oak. This is a medium to full-bodied elegant and graceful wine with great aging potential.
Valpolicella	An intense deep-colored red wine boasting a velvety yet fruity flavor, with a long, lingering finish. Excellent when young, the well-balanced tannic flavors also make this an excellent wine for ageing. Raisiny and floral, it is suitable for a heavy meal or as a social wine. Some prefer this served chilled.
Vieux Chateau du Roi	This hearty rich wine is aggressive in nature. It is extremely dark in color and tannic in flavor, with a hint of plum. It ages well. A complex blend of varietals. Wild game dishes are sure to please with this wine on your table.
Zinfandel	Dark in color, with a firm concentrated flavor, this zinfandel shows layers of plum and raspberry both in the glass and mouth. With just the right amount of tannin this wine is excellent with red meats, rich pasta dishes, and well-aged cheese. A popular wine that will make a welcome addition to your cellar.